Turning Challenges into Triumphs: Stefanie Crowley-Clough shares her Don't Dairy story

In this episode of Owners Outlook, host Shaun Lord dives deep into the journey of Stefanie Crowley-Clough, the visionary founder behind Don't Dairy, a dairy-free, preservative-free iced coffee brand. Join us as Stefanie shares her entrepreneurial story, her mindset, and the lessons learned through the highs and lows of building a successful business from scratch. 

From the challenges of product development to scaling a business nationally, Stefanie’s experiences offer invaluable insights for anyone looking to make their mark in the consumer goods industry. Expect to hear about the hurdles of starting a business with limited resources, the sacrifices required for growth, and the pivotal moments that led to major breakthroughs. 

Here’s what you can look forward to in this episode: 

  • The spark behind Don't Dairy and the challenges of creating a unique product. 

  • The decision to leave a full-time job and go all-in on the business. 

  • Overcoming setbacks, including product contamination and manufacturing challenges. 

  • The tough choice to move manufacturing overseas to ensure sustainability and profitability. 

  • Valuable advice for aspiring entrepreneurs in the consumer goods space. 

Tune in to hear Stefanie’s empowering story and learn how determination, adaptability, and a clear vision are key to navigating the unpredictable path of entrepreneurship. 

Previous
Previous

The Power of Giving: Susan Saleeba’s Journey in Kenya

Next
Next

From Hustle to Balance: James Tischhauser talks about building a business on your own terms